"itschrome" (itschrome)
07/04/2017 at 07:55 • Filed to: None
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"itschrome" (itschrome)
07/04/2017 at 07:55 • Filed to: None | 1
| 13 |
Nothing beats waking up at 545 am to start some meat! Just got some ribs and a pork shoulder on now. I have a Belly, suasages to smoke as well. Oh and of course I’m smoking some mac n cheese later too. I ALSO HAVE some delmonicos and bavette steaks and chicken for grillong later as well
My X-type is too a real Jaguar
> itschrome
07/04/2017 at 08:09 |
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That’s some quality meat coma ingredients there. I have to work today.
pip bip - choose Corrour
> itschrome
07/04/2017 at 08:56 |
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starting that early in the morning? pass.
how long will it be cooking for?
OPPOsaurus WRX
> itschrome
07/04/2017 at 09:14 |
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I’m gunna grill a burger for breakfast cuz merica
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itschrome
> OPPOsaurus WRX
07/04/2017 at 09:30 |
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I smoked some breakfast sausage and we are gonna finish them off on the grill shortly! ‘Murica!!
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itschrome
> pip bip - choose Corrour
07/04/2017 at 09:31 |
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Should be done by 3:30/4 ish. And teah its a chore but I love it!
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itschrome
> My X-type is too a real Jaguar
07/04/2017 at 09:31 |
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That sucks!
Textured Soy Protein
> itschrome
07/04/2017 at 10:32 |
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I did my proper chef-y grilling on Sunday with my super secret sorta Peruvian sorta Jamaican jerk chicken, hoisin & spice rubbed flank steak, creamy dill potato salad, and grilled green beans, carrots, mushrooms and bell peppers. I also made a batch of my cilantro, jalapeño & line crema sauce and some foo foo appetizers like prosciutto and basil wrapped medjool dates and feta dill cucumber boats.
Today we’re going to my brother-in-law’s house for what I’m sure will be a more standard meal of burgers, brats, etc. But I’m making tortellini salad with red bell peppers, olives, parsley, roasted garlic, and drizzled with olive oil and aged balsamic vinegar.
Roundbadge
> itschrome
07/04/2017 at 10:57 |
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This is doin’ it right.
doodon2whls
> itschrome
07/04/2017 at 11:02 |
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I’ll be over in an hour....
Bon appetit !
Wurrwulf
> itschrome
07/04/2017 at 11:32 |
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I almost picked up a Boston Butt to smoke but decided against 10-14 hours of cooking. Your spread looks phenomenal, though!
I’ll be smoking some chicken quarters and green onion sausage today before cranking up the heat for corn on the cob.
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itschrome
> Wurrwulf
07/04/2017 at 11:51 |
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I bought a 10 pound shoulder but cut it in half and froze half for the same reason. This will be in and done in 6 hours total.
And hell yeah gotta grill somw corn. We got that going on too!
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itschrome
> Textured Soy Protein
07/04/2017 at 11:51 |
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That all sounds sooo good!
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itschrome
> doodon2whls
07/04/2017 at 11:52 |
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Delmonicos go down in 30, hurry up!